Tea Party Lemonade Cupcakes
Lemonade cupcakes that have real lemonade in the cake and the frosting. Your taste buds will pucker up!
Read the Story Behind the Recipe
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Ingredients
Cupcakes
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3
4 cup sugar1 Land O Lakes® Butter, softened
2 cup1
2 cup frozen lemonade concentrate, thawed1
4 cup milkFrosting
6 tablespoons Land O Lakes® Butter, softened
3 cups powdered sugar
4 to 5 tablespoons frozen lemonade concentrate, thawed
Garnish
Candy fruit slices, cut as desired
How to make
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STEP 1
Heat oven to 350°F. Place paper baking cups into muffin pan cups. Set aside.
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STEP 2
Combine flour, baking powder, and baking soda in small bowl. Set aside.
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STEP 3
Combine sugar and 1/2 cup butter in large bowl. Beat at medium speed until creamy. Add eggs, 1/2 cup lemonade concentrate, and milk; continue beating until well mixed. Add flour mixture, beating at low speed and scraping bowl often, until well mixed.
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STEP 4
Fill prepared muffin cups 2/3 full. Bake 15-18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
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STEP 5
Place 6 tablespoons butter in bowl; beat at medium speed until creamy. Continue beating, scraping bowl often and gradually adding powdered sugar and enough lemonade concentrate for desired frosting consistency. Frost cooled cupcakes. Garnish with candy fruit slices, if desired.
Tip #1
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