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The Tailgater Club
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1 (16-ounce) loaf French bread, split lengthwise

1/2 cup ranch salad dressing

8 lettuce leaves

1/2 pound sliced deli turkey breast

6 (3/4-ounce) slices Land O Lakes® Deli American

1/2 pound sliced deli honey ham

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half

8 slices tomato

8 slices crisply cooked bacon

How to make

  1. STEP 1

    Spread ranch dressing over cut-sides of bread. Layer bottom half with 1/2 lettuce, turkey, American, ham, Swiss cheese, tomatoes, remaining lettuce and bacon.

  2. STEP 2

    Cover with top half of bread. Secure with toothpicks. Cut into 8 sandwiches.

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