Ingredients
1 pound lean ground beef
1
2 pound mild bulk Italian sausage1
3 cup finely chopped onion1 1
2 teaspoons finely chopped garlic1
4 teaspoon freshly ground or coarse ground pepper6 (3/4-ounce) slices Land O Lakes® Provolone Cheese
1 (16-ounce) loaf ciabatta bread, sliced in half horizontally, cut into 6 equal pieces
3 tablespoons Land O Lakes® Butter, softened
Roasted red pepper strips, if desired
Fresh basil leaves, if desired