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Triple Chocolate Truffle Bars
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3/4 cup dark chocolate chips, divided

1/2 cup Land O Lakes® Butter, cut into chunks

2/3 cup sugar

2 large Land O Lakes® Eggs

2/3 cup all-purpose flour


3/4 cup semi-sweet chocolate chips

1/2 cup Land O Lakes® Heavy Whipping Cream

1 ounce white baking chocolate, melted

How to make

  1. STEP 1

    Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.

  2. STEP 2

    Place 1/2 cup dark chocolate chips and butter in bowl. Microwave 1-2 minutes, stirring every 30 seconds, or until chips are melted. Stir until smooth.

  3. STEP 3

    Combine sugar and eggs in bowl. Beat at medium speed until thick and smooth. Add melted chocolate mixture; continue beating until smooth. Stir in flour and remaining 1/4 cup dark chocolate chips just until mixed.

  4. STEP 4

    Spread batter into prepared pan. Bake 18-22 minutes or until edges are set and center appears soft. Do not overbake. Cool completely.

  5. STEP 5

    Place semi-sweet chocolate chips into bowl. Heat whipping cream in saucepan over medium heat 3-4 minutes or until cream just comes to a boil. Pour warm cream over chocolate chips; let stand 1 minute. Stir until smooth. Cool. Spread over cooled bars.

  6. STEP 6

    Drop 8 small portions melted white chocolate randomly over glaze. Pull knife through white chocolate to create design. Cover; refrigerate at least 2 hours or until serving time.

  7. STEP 7

    Carefully lift bars out of pan, using foil ends. Cut into bars using sharp knife. If necessary, wipe knife occasionally.

  8. STEP 8

    Place small bars into paper mini baking cups to serve. Store leftover bars in refrigerator.

Tip #1

Dark chocolate has less sugar and milk than semi-sweet and milk chocolate. It also has a richer chocolate flavor.

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