Toasted Pecan Ice Cream Sauce
Toasted pecans in a rich caramel sauce. Great over homemade ice cream on a make-your-own sundae bar.
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How to make
Combine all ingredients except pecans in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-8 minutes or until mixture comes to a full boil.
Just before serving, stir in pecans. Serve warm or cool over ice cream or cake.
Toasting pecans enhances nut flavor. Place pecans onto baking sheet in single layer. Bake at 325°F, 8-10 minutes.
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