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Turkey Salad Crunch Pitas


1 (8-ounce) slice deli turkey breast, cubed

4 ounces (1 cup ) Cheddar cheese, cubed 1/2 inch

1/2 cup sliced cucumber, cut in half

1/3 cup sliced radishes

1/3 cup mayonnaise

1 rib (1/2 cup) celery, sliced

1 teaspoon dried dill weed

1/8 teaspoon pepper

2 (6-inch) pita breads, cut in half

Leaf lettuce

How to make

  1. STEP 1

    Combine all ingredients except pita bread and lettuce in bowl. Cover; refrigerate 1 hour to blend flavors.

  2. STEP 2

    Fill each pita bread half with leaf lettuce and 1 cup turkey salad.

Nutrition (1 serving)

440 Calories
25 Fat (g)
90 Cholesterol (mg)
330 Sodium (mg)
25 Carbohydrates (g)
0 Dietary Fiber
29 Protein (g)
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