Ingredients
4 (8-inch) flour tortillas
2 cups shredded mozzarella or Cheddar cheese
1 cup sour cream
1 cup salsa
2 (4-ounce) boneless skinless chicken breasts, cooked, shredded
Tortilla Tostada
Tortilla Tostada
A quick easy-to-fix spicy chicken lunchtime favorite.
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15 min
Prep Time
20 min
Total Time
4
servings How to make
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STEP 1
Heat broiler.
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STEP 2
Place tortillas onto ungreased baking sheets. Sprinkle each with 1/4 cup cheese. Broil 5 to 8 inches from heat 1 minute or until tortillas are slightly crisp.
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STEP 3
Combine sour cream,1/2 cup salsa, and chicken in skillet. Cook over medium heat, stirring occasionally, 1-2 minutes or until heated through.
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STEP 4
Place about 1/2 cup chicken mixture onto each tortilla; top each with 2 tablespoons salsa, 2 tablespoons green onions, and 1/4 cup cheese.
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STEP 5
Continue broiling 1-2 minutes or until cheese is melted. Cut tortillas into quarters. Sprinkle with sliced green onions, if desired.
460 Calories
18 Fat (g)
75 Cholesterol (mg)
1060 Sodium (mg)
40 Carbohydrates (g)
0 Dietary Fiber
36 Protein (g)
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