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Tortilla Tostada
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4 (8-inch) flour tortillas

2 cups shredded mozzarella or Cheddar cheese

1 cup sour cream

1 cup salsa

2 (4-ounce) boneless skinless chicken breasts, cooked, shredded

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Place tortillas onto ungreased baking sheets. Sprinkle each with 1/4 cup cheese. Broil 5 to 8 inches from heat 1 minute or until tortillas are slightly crisp.

  3. STEP 3

    Combine sour cream,1/2 cup salsa, and chicken in skillet. Cook over medium heat, stirring occasionally, 1-2 minutes or until heated through.

  4. STEP 4

    Place about 1/2 cup chicken mixture onto each tortilla; top each with 2 tablespoons salsa, 2 tablespoons green onions, and 1/4 cup cheese.

  5. STEP 5

    Continue broiling 1-2 minutes or until cheese is melted. Cut tortillas into quarters. Sprinkle with sliced green onions, if desired.

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