This sweet and tangy relish is a great complement spread on this broiled turkey and cheese sandwich.
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Relish
34 cup chopped apple
34 cup chopped roasted red bell pepper, drained
14 cup sliced green onions
1 tablespoon red wine vinegar
1 tablespoon olive or vegetable oil
18 teaspoon salt
18 teaspoon red pepper
14 teaspoon finely chopped fresh garlic
Sandwich
4 large slices French bread or Vienna bread, lightly toasted
8 teaspoons mayonnaise
12 ounces thinly sliced cooked turkey breast
STEP 1
Stir together all relish ingredients in bowl; set aside.
STEP 2
Place bread slices on baking sheet; spread each with 2 teaspoons mayonnaise.
STEP 3
To assemble each sandwich, layer bread slice with 1/4 turkey, 1/4 cup relish and 3 slices cheese.
STEP 4
Heat broiler. Broil sandwiches 5 to 6 inches from heat, 1-2 minutes, until cheese is melted. Top with remaining relish.
Red bell pepper can be purchased already roasted. To roast your own, cut a large red bell pepper in half lengthwise; remove seeds. Place pepper, cut-side down, on broiler pan. Broil 5 to 6 inches from heat, 8-10 minutes, until skin is blackened. Wrap roasted pepper halves in damp paper towel and place in plastic bag. Cool. Peel skin from pepper halves; discard. Use roasted pepper as directed in recipe.
