Ingredients
Sauce
2 tablespoons Land O Lakes® Butter
1
4 cup finely chopped onion2 teaspoons finely chopped fresh garlic
1
4 cup pineapple juice1
4 cup Worcestershire sauce1 (14 1/2-ounce) can diced tomatoes
2 tablespoons firmly packed brown sugar
2 tablespoons molasses
2 tablespoons cider vinegar
1
2 teaspoon crushed red pepper flakes1
4 teaspoon liquid smokeChicken
1 (3- to 4-pound) frying chicken, cut into 8 pieces