Tangy Grilled Chicken

Name: Tangy Grilled Chicken
Prep time: 20 min
Total time: 2 h
Yield: 6 servings
Ingredients: Sauce; 2 tablespoons Land O Lakes® Butter; 1/4 cup finely chopped onion; 2 teaspoons finely chopped fresh garlic; 1/4 cup pineapple juice; 1/4 cup Worcestershire sauce; 1 (14 1/2-ounce) can diced tomatoes; 2 tablespoons firmly packed brown sugar; 2 tablespoons molasses; 2 tablespoons cider vinegar; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon liquid smoke; Chicken; 1 (3- to 4-pound) frying chicken, cut into 8 pieces

This tangy sauce is slightly spicy and is excellent on chicken, beef and ribs.

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20 min

Prep Time

2 hrs

Total Time

servings

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Ingredients

Sauce

2 tablespoons Land O Lakes® Butter

¹/₄ cup finely chopped onion

2 teaspoons finely chopped fresh garlic

¹/₄ cup pineapple juice

¹/₄ cup Worcestershire sauce

1 (14 1/2-ounce) can diced tomatoes

2 tablespoons firmly packed brown sugar

2 tablespoons molasses

2 tablespoons cider vinegar

¹/₂ teaspoon crushed red pepper flakes

¹/₄ teaspoon liquid smoke

Chicken

1 (3- to 4-pound) frying chicken, cut into 8 pieces

How to make

STEP 1

Melt butter in 2-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, 1-2 minutes, until onion is crisply tender. Stir in remaining sauce ingredients. Reduce heat to low. Cook 1 hour. Reserve 1 cup sauce; set remaining sauce aside.
STEP 2

Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
STEP 3

Place chicken onto grill opposite heat or over drip pan. Grill, turning occasionally, 25 minutes. Continue grilling, basting occasionally with reserved 1 cup sauce, 15-20 minutes or until internal temperature of chicken reaches 165°F and juices run clear. Serve chicken with remaining sauce.