Ingredients
16 ounces pork sausage
2 cups dried bread cubes
1 cup pecan halves
1
2 cup chopped dried apricots1 Land O Lakes® Butter, melted
4 cup1
3 cup chicken broth2 ribs (1 cup) celery, sliced 1/2-inch
1 small (1
2 cup ) onion, chopped1
2 teaspoon salt1
4 teaspoon dried sage leaves, crushed1
8 teaspoon pepper1 (5- to 7-pound) bone-in turkey breast
3 tablespoons Land O Lakes® Butter, melted