Cracked black pepper, green pepper strips and jalapeño jelly are the three peppers in this recipe.
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Steaks
1 teaspoon paprika
1 teaspoon coarse ground pepper
12 teaspoon garlic powder
12 teaspoon salt
16 ounces lean boneless beef sirloin steak
1 tablespoon Land O Lakes® Butter
1 small green bell pepper, cut into 1/4-inch strips
12 medium red onion, cut into 1/4-inch strips
Glaze
12 cup jalapeño jelly or apple jelly
14 cup red wine vinegar
Rice
4 cups hot cooked rice
STEP 1
Stir together paprika, pepper, garlic powder, and salt in bowl. Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.
STEP 2
Melt butter in 10-inch nonstick skillet over medium-high heat; add meat. Cook, turning once, 6-8 minutes or until desired doneness. Remove meat from skillet; set aside. Increase heat to high. Add green pepper and onion to skillet. Cook, stirring constantly, 1-2 minutes or until vegetables are crisply tender.
STEP 3
Reduce heat to low; stir in jelly and vinegar. Return meat to pan; turn to coat with glaze. Cover; cook 2-3 minutes or until heated through. Place meat and glaze over rice.
Read more about this recipe on Recipe Buzz® Blog.
