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Three-Pepper Glazed Steaks
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1 teaspoon paprika

1 teaspoon coarse ground pepper

1/2 teaspoon garlic powder

1/2 teaspoon salt

16 ounces lean boneless beef sirloin steak

1 tablespoon Land O Lakes® Butter

1 small green bell pepper, cut into 1/4-inch strips

1/2 medium red onion, cut into 1/4-inch strips


1/2 cup jalapeño jelly or apple jelly

1/4 cup red wine vinegar


4 cups hot cooked rice

How to make

  1. STEP 1

    Stir together paprika, pepper, garlic powder, and salt in bowl. Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium-high heat; add meat. Cook, turning once, 6-8 minutes or until desired doneness. Remove meat from skillet; set aside. Increase heat to high. Add green pepper and onion to skillet. Cook, stirring constantly, 1-2 minutes or until vegetables are crisply tender.

  3. STEP 3

    Reduce heat to low; stir in jelly and vinegar. Return meat to pan; turn to coat with glaze. Cover; cook 2-3 minutes or until heated through. Place meat and glaze over rice.

Read the Story Behind the Recipe

Tip #1

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