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Turkey & Artichoke Tossed Salad
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1 (6-ounce) jar oil marinated artichoke hearts, drained, reserve marinade

1 tablespoon red wine vinegar or balsamic vinegar

1/8 teaspoon coarse ground pepper

1 (5-ounce) package French or Italian blend mixed salad greens  

1/4 pound slice deli turkey breast, cut into 1/2-inch cubes

3 (1/2-inch thick slice) ounce Land O Lakes® Swiss Cheese, cut into 1/2-inch cubes

2 medium Roma tomatoes, cut into wedges

1 tablespoon freshly grated Parmesan cheese

 *Substitute 3 cups torn assorted salad greens.

How to make

  1. STEP 1

    Combine reserved marinade, vinegar and pepper in bowl.

  2. STEP 2

    Combine all remaining ingredients in another bowl. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.

Tip #1

To pack along, place salad in large plastic storage container. Place remaining half of dressing in small plastic storage container. Keep in ice-packed cooler until serving time. At serving time, toss salad with remaining dressing.

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