Ingredients
Pasta
5 ounces (2 cups) uncooked dried radiatore (pasta nuggets)
Dressing
1 (4-ounce) can chopped green chiles
3 tablespoons lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1
4 teaspoon saltSalad
1
2 cup julienne-cut jicama strips, 1x1/4x1/4-inch8 ounces (2 cups) cooked smoked turkey, cubed 1/2-inch
4 ounces (1 cup) Land O Lakes® Sharp Cheddar American Blend, cubed 1/2-inch
6 cherry tomatoes, quartered
2 tablespoons chopped fresh cilantro, if desired