Turkey Tenderloins with Berry Chutney
Turkey Tenderloins with Berry Chutney
Boneless turkey tenderloins are flavored with a sweet but tangy cranberry chutney. Try this twist on a traditional holiday favorite at your next Thanksgiving or Christmas gathering.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
30 min
Total Time
5
servings Ingredients
Turkey
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
2 (about 10 ounces each) turkey breast tenderloins
Chutney
34 cup whole berry cranberry sauce
14 cup chopped fresh cilantro
2 green onions, sliced
1 jalapeño pepper, seeded, chopped
14 teaspoon ground cumin
How to make
-
STEP 1
Melt butter in 10-inch skillet until sizzling; add garlic. Cook over medium heat, stirring occasionally, 1 minute. Add turkey tenderloins; continue cooking, turning once, 5-7 minutes or until turkey is lightly browned on both sides. Reduce heat to low. Cover; cook, turning tenderloins over once, 12-14 minutes or until turkey is no longer pink.
-
STEP 2
Combine all chutney ingredients in bowl. Remove turkey from skillet; keep warm. Add chutney to skillet. Cook over medium-high heat 2-3 minutes or until mixture just comes to a boil. Serve turkey with chutney.
Tip #1
For milder jalapeño flavor, remove seeds and discard before finely chopping. Be careful when cutting as the seeds and juice can be irritating to sensitive skin. When preparing several peppers, rubber gloves are advised.
230 Calories
5 Fat (g)
80 Cholesterol (mg)
115 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
28 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
