This simple cheese spread is bursting with south-of-the-border flavor.
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Dip
12 cup sour cream
12 ounces (3 cups) shredded Cheddar cheese
3 ounces cream cheese, softened
14 cup sliced pitted ripe olives, drained
2 tablespoons chopped green chiles
1 tablespoon taco seasoning mix
Fresh cilantro leaves, if desired
Dippers
Crackers or tortilla chips
Fresh vegetable dippers, if desired
STEP 1
Combine sour cream, Cheddar cheese, and cream cheese in large bowl. Beat at medium speed until well mixed. Add olives, chiles, and seasoning mix; continue beating until well mixed.
STEP 2
Place cheese mixture into serving bowl. Cover; refrigerate at least 30 minutes to blend flavors.
STEP 3
Garnish with cilantro, if desired. Serve with crackers or vegetable dippers, if desired.
