Sour cream pancakes are light, fluffy and tender. Try one of the three variations for lots of fun.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 cup all-purpose flour
1 cup milk
12 cup sour cream
1 large Land O Lakes® Egg, slightly beaten
2 tablespoons sugar
2 tablespoons Land O Lakes® Butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
14 teaspoon salt
Land O Lakes® Butter with Canola Oil
STEP 1
Combine all ingredients in medium bowl. Beat until well mixed.
STEP 2
Heat griddle to 350°F. or until drops of water sizzle.
STEP 3
Pour 1/4 cup batter for each pancake onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until lightly browned.
STEP 4
Serve warm with Butter with Canola Oil.
Gently stir in 1 cup fresh or frozen blueberries.
Gently stir in 1/3 cup chopped pecans.
Gently stir in 1/2 cup (1 medium) mashed banana and 1/3 cup chopped walnuts.
