Ingredients
1 tablespoon Land O Lakes® Butter
1 tablespoon vegetable oil
10 (6-inch) corn tortillas, torn into bite-size pieces
1 medium (1
2 cup) onion, chopped1 (4-ounce) can chopped green chiles
1
4 teaspoon salt6 large Land O Lakes® Eggs, well beaten
1 (8-ounce) can whole kernel corn, drained
4 (3/4-ounce) slices hot pepper cheese
1 cup fresh tomato salsa