Tamale Skillet
Tamale Skillet
Here’s a simple and inexpensive meal that makes a great dinner or zesty breakfast!
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20 min
Prep Time
30 min
Total Time
6
servings Ingredients
1 tablespoon Land O Lakes® Butter
1 tablespoon vegetable oil
10 (6-inch) corn tortillas, torn into bite-size pieces
1 medium (12 cup) onion, chopped
1 (4-ounce) can chopped green chiles
14 teaspoon salt
6 large Land O Lakes® Eggs, well beaten
1 (8-ounce) can whole kernel corn, drained
4 (3/4-ounce) slices hot pepper cheese
1 cup fresh tomato salsa
How to make
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STEP 1
Melt butter and oil in 12-inch nonstick skillet over medium heat. Add tortilla pieces, onion, chiles, and salt. Continue cooking, stirring occasionally, 6-8 minutes or until tortillas start to turn golden brown.
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STEP 2
Reduce heat to medium-low. Pour beaten eggs and corn over tortillas. Cook, stirring occasionally, 1-2 minutes or until eggs are set. Top with cheese slices. Remove from heat; cover. Let stand 2 minutes or until cheese is melted. Top with salsa.
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STEP 3
Serve immediately.
330 Calories
16 Fat (g)
230 Cholesterol (mg)
820 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
12 Protein (g)
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