Ingredients
Cookie
3
4 cup firmly packed brown sugar1 Land O Lakes® Butter, softened
2 cup1
2 cup sour cream1
4 cup apple juice2 cups all-purpose flour
1 teaspoon baking powder
1
2 teaspoon baking soda1
4 teaspoon ground cinnamon1 medium (1 cup ) apple, peeled, cored, finely chopped
1
2 cup English toffee bitsFrosting
1
2 cup firmly packed brown sugar4 to 5 tablespoons Land O Lakes® Half & Half
2 tablespoons Land O Lakes® Butter
2 cups powdered sugar
1 tablespoon light corn syrup
Toffee bits, if desired