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Toasted Granola Bites
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2 cups uncooked quick-cooking oats

1 cup sweetened flaked coconut

1 cup sliced almonds

1 cup finely chopped dried apple

1/2 cup light corn syrup

1/3 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 1/2 cups miniature marshmallows

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place oats, coconut and almonds onto 15x10x1-inch baking pan. Bake, stirring often, 15-20 minutes or until mixture is golden brown. Place mixture into large bowl; stir in dried apple. Set aside.

  3. STEP 3

    Combine corn syrup and Cinnamon Sugar Butter Spread in 2-quart saucepan. Cook over medium heat 1-2 minutes or until mixture comes to a boil. Cook 1 minute; stir in marshmallows. Continue cooking, stirring constantly, just until marshmallows are melted.

  4. STEP 4

    Pour mixture over toasted oats mixture in bowl; stir until combined. Cool 5 minutes. Coat hands with additional Cinnamon Sugar Butter Spread; shape mixture into 1-inch balls.

  5. STEP 5

    Store in container with tight-fitting lid.

Tip #1

For granola bars, press mixture into buttered 9-inch square pan. Cut into bars.

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