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Teriyaki Steak Wraps


1 tablespoon Land O Lakes® Butter

1 pound beef sirloin steak, cut into thin (1/8-inch) strips

1/4 cup teriyaki marinade or glaze (not sauce)

4 (8-inch) flour tortillas, warmed

1 cup coleslaw mix  

 *Substitute shredded lettuce.

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over high heat until sizzling. Add beef strips. Cook, stirring constantly, 2-3 minutes or until meat is browned. Remove from heat; drain. Stir in teriyaki marinade.

  2. STEP 2

    Place one-fourth meat mixture into each warmed tortilla. Top with about 1/4 cup coleslaw mix.

  3. STEP 3

    Fold two opposite sides of tortilla over filling. Starting at one open end, roll up tightly to enclose filling. Cut in half to serve.

Tip #1

For an even heartier wrap, add 1/2 cup sliced mushrooms and 1/2 cup sliced onion when cooking the meat.

Nutrition (1 serving)

460 Calories
24 Fat (g)
115 Cholesterol (mg)
870 Sodium (mg)
23 Carbohydrates (g)
2 Dietary Fiber
34 Protein (g)
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