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Turkey Cheese Strata
 
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Ingredients

5 tablespoons Land O Lakes® Butter, softened, divided

12 slices (8 cups) white bread, cubed

3 cups chopped cooked turkey or chicken

1 (16-ounce) package frozen pepper and onion stir-fry mix, thawed, patted dry with paper towel

12 ounces (3 cups) shredded Cheddar cheese, divided

2 cups milk

6 large Land O Lakes® Eggs

6 slices crisply cooked bacon, chopped

How to make

  1. STEP 1

    Butter 13x9-inch glass baking dish with 1 tablespoon butter. Layer half of bread cubes in dish. Top with chopped turkey, stir-fry mix and 2 cups cheese. Top with remaining bread cubes.

  2. STEP 2

    Melt remaining 4 tablespoons butter; drizzle over bread cubes. Beat milk and eggs in bowl with whisk. Slowly pour egg mixture over ingredients in dish; top with bacon. Let stand 30 minutes.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Bake 50 minutes; top with remaining 1 cup cheese. Continue baking 10-15 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before cutting.

Tip #1

You can make this breakfast dish the night before. Prepare as directed. Do not top with remaining 1 cup cheese. Cover; refrigerate. Let stand at room temperature 30 minutes before baking. Bake at 350°F, 50 minutes. Top with 1 cup cheese. Continue baking 10-15 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before cutting.

Tip #2

To speed preparation, purchase ready-to-use bacon pieces, found in the salad dressing aisle of the grocery store, instead of cooking slices of bacon.

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