Tropical Florentines

STEP 1

Heat oven to 325°F. Line cookie sheets with parchment paper; set aside.

STEP 2

Combine butter, sugar, honey and whipping cream in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; stir in flour using whisk. Continue cooking 3-4 minutes or until mixture is smooth and thickens. Remove from heat; stir in fruit and almonds. Let stand 10-15 minutes or until cool enough to handle.

STEP 3

Drop mixture by tablespoonfuls, 3 inches apart, onto prepared cookie sheets. Bake 9-11 minutes or until edges of cookies are deep golden brown. Let stand on cookie sheets 1 minute. Slide parchment paper with cookies onto cooling rack; cool 5 minutes. Peel cookies from parchment paper to release. Place onto clean parchment or waxed paper.

STEP 4

Combine white baking chips and oil in bowl. Microwave, stirring every 15 seconds, 60-90 seconds or until melted and smooth. Drizzle about 1 teaspoon onto each cookie. Let stand 30 minutes or until set.