Top these flavorful turkey tacos with your favorite taco toppings.
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8 hard taco shells
2 tablespoons Land O Lakes® Butter
1 small (12 cup) onion, chopped
1 teaspoon chili powder
12 teaspoon ground cumin
2 teaspoons all-purpose flour
12 cup turkey or chicken broth
2 cups finely chopped cooked turkey or chicken
1 (4.5-ounce) can chopped green chiles
8 (3/4-ounce) slices Land O Lakes® Deli American
1 cup shredded lettuce
13 cup chopped fresh cilantro
1 tomato, chopped
14 cup sour cream
STEP 1
Heat taco shells as directed on package.
STEP 2
Melt butter in medium nonstick skillet over medium heat until sizzling; add onion, chili powder and cumin. Continue cooking, stirring occasionally, 2-3 minutes or until onion is tender. Stir in flour. Add broth, turkey and green chiles. Cook, stirring occasionally, until bubbly.
STEP 3
Line each warm shell with 1 slice cheese. Spoon turkey filling evenly over cheese. Top with lettuce, cilantro, tomato and sour cream.
Use your favorite part of the turkey for these tacos. Dark meat adds more flavor than white meat.
You could also use small flour tortillas for soft-shell tacos. Just roll the filling up in the tortillas.
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