Ingredients
8 slices (3
4-inch) hearty Italian bread3 tablespoons Land O Lakes® Butter, softened
8 (3/4-ounce) slices Land O Lakes® Deli American
1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano, drained
The Italian-seasoned tomatoes in this recipe are reminiscent of tomato basil soup, a classic partner for grilled cheese.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
8 slices (3
4-inch) hearty Italian bread3 tablespoons Land O Lakes® Butter, softened
8 (3/4-ounce) slices Land O Lakes® Deli American
1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano, drained
STEP 1
Spread 1 side of each bread slice with approximately 1 teaspoon butter.
STEP 2
Top 1 bread slice, buttered-side down, with 1 cheese slice, 1/4 cup tomatoes and 1 cheese slice. Place 1 bread slice, buttered-side up, over cheese.
STEP 3
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.