Tropical Pineapple Crisp
Tropical Pineapple Crisp
Take a trip to the tropics with the flavors of rum, coconut and pineapple in this easy crisp.
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15 min
Prep Time
45 min
Total Time
9
servings Ingredients
Fruit Mixture
34 cup sugar
1 (20-ounce) can pineapple tidbits, in juice, undrained
3 tablespoons cornstarch
1 cup sweetened flaked coconut
1 teaspoon rum flavoring
Crumb Mixture
12 cup uncooked old-fashioned oats
12 cup all-purpose flour
12 cup firmly packed brown sugar
12 cup finely chopped pecans
12 teaspoon ground cinnamon
12 teaspoon ground ginger, if desired
12 cup Land O Lakes® Butter, softened, cut into chunks
Topping
1 cup Land O Lakes® Heavy Whipping Cream
Maraschino cherries, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine sugar, undrained pineapple and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-4 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in coconut and rum flavoring.
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STEP 3
Pour mixture into ungreased 8-inch square baking dish.
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STEP 4
Combine all crumb mixture ingredients except butter in bowl until well mixed. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over fruit filling. Bake 30-35 minutes or until top is golden brown and filling is bubbly.
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STEP 5
Beat whipping cream in bowl until stiff peaks form.
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STEP 6
Serve warm crisp with whipped cream; garnish with maraschino cherry, if desired.
470 Calories
27 Fat (g)
65 Cholesterol (mg)
125 Sodium (mg)
56 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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