Tropical Pineapple Crisp
Take a trip to the tropics with the flavors of rum, coconut and pineapple in this easy crisp.
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Ingredients
Fruit Mixture
3
4 cup sugar1 (20-ounce) can pineapple tidbits, in juice, undrained
3 tablespoons cornstarch
1 cup sweetened flaked coconut
1 teaspoon rum flavoring
Crumb Mixture
1
2 cup uncooked old-fashioned oats1
2 cup all-purpose flour1
2 cup firmly packed brown sugar1
2 cup finely chopped pecans1
2 teaspoon ground cinnamon1
2 teaspoon ground ginger, if desired1 Land O Lakes® Butter, softened, cut into chunks
2 cupTopping
1 cup Land O Lakes® Heavy Whipping Cream
Maraschino cherries, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine sugar, undrained pineapple and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-4 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in coconut and rum flavoring.
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STEP 3
Pour mixture into ungreased 8-inch square baking dish.
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STEP 4
Combine all crumb mixture ingredients except butter in bowl until well mixed. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over fruit filling. Bake 30-35 minutes or until top is golden brown and filling is bubbly.
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STEP 5
Beat whipping cream in bowl until stiff peaks form.
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STEP 6
Serve warm crisp with whipped cream; garnish with maraschino cherry, if desired.
And don't forget to tag us @landolakesktchn.
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