Top-Your-Own Hot Dogs

Name: Top-Your-Own Hot Dogs
Prep time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: Vegetable Relish; 1/4 cup (1x1/4-inch) green bell pepper strips; 1/4 cup (1x1/4-inch ) red bell pepper strips; 1 small (1/2 cup) onion, finely chopped; 2 tablespoons Land O Lakes® Butter; 1 teaspoon finely chopped fresh garlic; Barbecue Sauce; 1/4 cup chopped onion; 1/2 cup chili sauce; 1/2 cup ketchup; 2 tablespoons firmly packed brown sugar; 1 teaspoon salt; 1 teaspoon yellow mustard; 1 tablespoon Worcestershire sauce; Dilled Mustard; 1/3 cup yellow mustard; 2 tablespoons finely chopped onion; 1 1/2 teaspoons chopped fresh dill *; Hot Dogs & Condiments; 6 premium hot dogs, bratwurst or sausages; 6 hot dog or bratwurst buns; Ketchup, if desired; Mustard, if desired; Shredded Cheddar cheese, if desired; Chili without beans, heated, if desired; Sweet pickle relish, if desired

Try these all-American hot dogs with an assortment of tasty toppings.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

40 min

Total Time

servings

Ingredients

Vegetable Relish

¹/₄ cup (1x¹/₄-inch) green bell pepper strips

¹/₄ cup (1x¹/₄-inch ) red bell pepper strips

1 small (¹/₂ cup) onion, finely chopped

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

Barbecue Sauce

¹/₄ cup chopped onion

¹/₂ cup chili sauce

¹/₂ cup ketchup

2 tablespoons firmly packed brown sugar

1 teaspoon salt

1 teaspoon yellow mustard

1 tablespoon Worcestershire sauce

Dilled Mustard

¹/₃ cup yellow mustard

2 tablespoons finely chopped onion

1 ¹/₂ teaspoons chopped fresh dill

Hot Dogs & Condiments

6 premium hot dogs, bratwurst or sausages

6 hot dog or bratwurst buns

Ketchup, if desired

Mustard, if desired

Shredded Cheddar cheese, if desired

Chili without beans, heated, if desired

Sweet pickle relish, if desired

*Substitute 1/2 teaspoon dried dill weed.

How to make

STEP 1

Prepare relish, sauce and mustard as directed.
STEP 2

Heat gas grill to medium or charcoal grill until coals are ash white.
STEP 3

Vegetable Relish: Place all vegetable relish ingredients in center of 9-inch square heavy-duty aluminum foil. Bring edges of foil up to center; tightly seal top and sides. Place bundle onto grill. Grill 5-10 minutes or until vegetables are tender. Set aside.
STEP 4

Barbecue Sauce: Combine all barbecue sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until sauce just comes to a boil. Reduce heat to low; continue cooking, stirring occasionally, 5 minutes. Set aside.
STEP 5

Dilled Mustard: Combine all dilled mustard ingredients in bowl; mix well. Set aside.
STEP 6

Grill hot dogs 5-9 minutes or until heated through. Place hot dogs into buns; serve with vegetable relish, barbecue sauce, dilled mustard and/or desired condiments.

310 Calories

19 Fat (g)

35 Cholesterol (mg)

700 Sodium (mg)

23 Carbohydrates (g)

1 Dietary Fiber

11 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Grilled Margarita Chicken Sliders with Mango Salsa

Featured In

COLLECTION

All-American Hot Dogs

Hip, hip, hooray for hot dogs! Every region has its own favorite way to top this summer favorite. Think of the dog and the bun as just the beginning of a culinary adventure.

See Recipes