Skip Navigation
Search recipes, ingredients, articles, products...
Taco Chili


1 pound lean ground beef

1 small (1/2 cup) onion, chopped

1 (15-ounce) can black beans, rinsed, drained

1 (8-ounce) bottle taco sauce

1 (8-ounce) can tomato sauce

2 teaspoons chili powder

1 teaspoon ground cumin

2 cups corn tortilla chips, slighlty crushed

4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

How to make

  1. STEP 1

    Place ground beef and onion into 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 7-8 minutes or until beef is browned. Drain, if desired. Stir in black beans, taco sauce, tomato sauce, chili powder and cumin. Continue cooking, stirring occasionally, 5-7 minutes or until heated through.

  2. STEP 2

    Place 1/2 cup crushed chips into bottom of individual soup bowls. Spoon chili over chips; top each with 4 cheese quarters.

Tip #1

For a fun variation, do not place tortilla chips in bowls. Serve with scooping-style tortilla chips to scoop up the thick chili and gooey cheese.

Nutrition (1 serving)

590 Calories
22 Fat (g)
70 Cholesterol (mg)
1250 Sodium (mg)
60 Carbohydrates (g)
10 Dietary Fiber
38 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.