Teriyaki Chicken Stir-Fry
Try this quick and simple meal that is full of flavor–perfect for a busy night dinner.
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2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons seasoned rice vinegar
2 tablespoons firmly packed brown sugar
1 tablespoon hoisin sauce
2 tablespoons Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 (10-ounce) packages frozen microwaveable white rice
1 (12-ounce) package fresh vegetable stir-fry mix
How to make
Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.
Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken; cook, stirring occasionally, 6-8 minutes or until chicken is no longer pink in center. Add vegetables. Continue cooking, 6-8 minutes, stirring occasionally, until vegetables are crisply tender. Stir in teriyaki sauce until chicken and vegetables are well coated.
Prepare rice according to package directions while chicken mixture is cooking.
Spoon rice onto serving platter; top with chicken mixture.
And don't forget to tag us @landolakesktchn.