The sweetness of pineapple complements the teriyaki flavor in these mini burgers.
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Salsa
34 cup finely chopped fresh pineapple
1 small (12 cup) tomato, finely chopped
1 teaspoon chopped fresh cilantro leaves
Burger
1 (20-ounce) package lean ground turkey
1 small (12 cup) onion, finely chopped
12 teaspoon salt
14 teaspoon ground ginger
14 teaspoon pepper
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons hoisin sauce
8 slider or dollar-sized buns, split, toasted, if desired
12 cup prepared guacamole
STEP 1
Place pineapple, tomato, and cilantro into bowl; mix well. Set aside.
STEP 2
Combine ground turkey, onion, salt, ginger, and pepper in another bowl. Form into 8 patties.
STEP 3
Whisk melted butter and hoisin together in bowl; set aside.
STEP 4
Heat 12-inch nonstick skillet over medium heat.
STEP 5
Place patties into skillet. Cook 2-3 minutes; turn patties. Brush with half of butter mixture. Cook 2-3 minutes; turn patties. Brush with remaining butter mixture. Continue cooking 2-3 minutes or until internal temperature reaches 165ºF or no longer pink in center.
STEP 6
Spread 1 tablespoon guacamole onto bottom half of each bun. Top each with burger and pineapple salsa. Serve immediately
Does your family love the sweet, salty, sour and spicy mix of flavors in Asian cooking? Put a new favorite on the table for them every night of the week.
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