Teriyaki Turkey Sliders with Pineapple Salsa
Teriyaki Turkey Sliders with Pineapple Salsa
The sweetness of pineapple complements the teriyaki flavor in these mini burgers.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
35 min
Total Time
8
servings Ingredients
Salsa
34 cup finely chopped fresh pineapple
1 small (12 cup) tomato, finely chopped
1 teaspoon chopped fresh cilantro leaves
Burger
1 (20-ounce) package lean ground turkey
1 small (12 cup) onion, finely chopped
12 teaspoon salt
14 teaspoon ground ginger
14 teaspoon pepper
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons hoisin sauce
8 slider or dollar-sized buns, split, toasted, if desired
12 cup prepared guacamole
How to make
-
STEP 1
Place pineapple, tomato, and cilantro into bowl; mix well. Set aside.
-
STEP 2
Combine ground turkey, onion, salt, ginger, and pepper in another bowl. Form into 8 patties.
-
STEP 3
Whisk melted butter and hoisin together in bowl; set aside.
-
STEP 4
Heat 12-inch nonstick skillet over medium heat.
-
STEP 5
Place patties into skillet. Cook 2-3 minutes; turn patties. Brush with half of butter mixture. Cook 2-3 minutes; turn patties. Brush with remaining butter mixture. Continue cooking 2-3 minutes or until internal temperature reaches 165ºF or no longer pink in center.
-
STEP 6
Spread 1 tablespoon guacamole onto bottom half of each bun. Top each with burger and pineapple salsa. Serve immediately
310 Calories
13 Fat (g)
65 Cholesterol (mg)
550 Sodium (mg)
27 Carbohydrates (g)
3 Dietary Fiber
19 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Asian-Inspired Recipes
Does your family love the sweet, salty, sour and spicy mix of flavors in Asian cooking? Put a new favorite on the table for them every night of the week.
See Recipes