Teriyaki Turkey Sliders with Pineapple Salsa
The sweetness of pineapple complements the teriyaki flavor in these mini burgers.
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Ingredients
Salsa
3
4 cup finely chopped fresh pineapple1 small (1
2 cup) tomato, finely chopped1 teaspoon chopped fresh cilantro leaves
Burger
1 (20-ounce) package lean ground turkey
1 small (1
2 cup) onion, finely chopped1
2 teaspoon salt1
4 teaspoon ground ginger1
4 teaspoon pepper2 tablespoons Land O Lakes® Butter, melted
2 tablespoons hoisin sauce
8 slider or dollar-sized buns, split, toasted, if desired
1
2 cup prepared guacamoleHow to make
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STEP 1
Place pineapple, tomato, and cilantro into bowl; mix well. Set aside.
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STEP 2
Combine ground turkey, onion, salt, ginger, and pepper in another bowl. Form into 8 patties.
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STEP 3
Whisk melted butter and hoisin together in bowl; set aside.
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STEP 4
Heat 12-inch nonstick skillet over medium heat.
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STEP 5
Place patties into skillet. Cook 2-3 minutes; turn patties. Brush with half of butter mixture. Cook 2-3 minutes; turn patties. Brush with remaining butter mixture. Continue cooking 2-3 minutes or until internal temperature reaches 165ºF or no longer pink in center.
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STEP 6
Spread 1 tablespoon guacamole onto bottom half of each bun. Top each with burger and pineapple salsa. Serve immediately
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