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Teriyaki Turkey Sliders with Pineapple Salsa
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3/4 cup finely chopped fresh pineapple

1 small (1/2 cup) tomato, finely chopped

1 teaspoon chopped fresh cilantro leaves


1 (20-ounce) package lean ground turkey

1 small (1/2 cup) onion, finely chopped

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon pepper

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons hoisin sauce

8 slider or dollar-sized buns, split, toasted, if desired

1/2 cup prepared guacamole

How to make

  1. STEP 1

    Place pineapple, tomato, and cilantro into bowl; mix well. Set aside.

  2. STEP 2

    Combine ground turkey, onion, salt, ginger, and pepper in another bowl. Form into 8 patties.

  3. STEP 3

    Whisk melted butter and hoisin together in bowl; set aside.

  4. STEP 4

    Heat 12-inch nonstick skillet over medium heat.

  5. STEP 5

    Place patties into skillet. Cook 2-3 minutes; turn patties. Brush with half of butter mixture. Cook 2-3 minutes; turn patties. Brush with remaining butter mixture. Continue cooking 2-3 minutes or until internal temperature reaches 165ºF or no longer pink in center.

  6. STEP 6

    Spread 1 tablespoon guacamole onto bottom half of each bun. Top each with burger and pineapple salsa. Serve immediately

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