Ingredients
4 cup2 teaspoons finely chopped fresh garlic
1 tablespoon all-purpose flour
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon mirin
1 tablespoon honey
2 teaspoon grated fresh ginger root1 pound large raw shrimp, peeled, deveined
1
2 cup green onions, cut into 1-inch pieces1 medium (1 cup) red bell pepper, cut into strips
1 (11-ounce) can pineapple chunks, drained
3 cups cooked jasmine rice