Ingredients
8 slices English muffin bread
3 tablespoons Land O Lakes® Butter with Canola Oil
4 teaspoons pesto sauce
8 (3/4-ounce) slices Land O Lakes® Italian Blend
12 cup olive tapenade
Tapenade Grilled Cheese Sandwich
Tapenade Grilled Cheese Sandwich
Olive tapenade lends a pleasantly sharp and piquant flavor to grilled cheese sandwiches.
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10 min
Prep Time
20 min
Total Time
4
sandwiches How to make
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STEP 1
Spread 1 side of each bread slice with Butter with Canola Oil. Add 1 teaspoon pesto, 1 slice cheese, 3 tablespoons olive tapenade and 1 slice cheese onto unbuttered side of 4 slices bread. Top each with 1 slice bread, buttered-side up.
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STEP 2
Heat 12-inch skillet or griddle over medium heat.
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STEP 3
Place sandwiches into skillet. Cook over medium-high heat, turning once, 5-7 minutes or until bread is golden brown and cheese is melted.
510 Calories
38 Fat (g)
60 Cholesterol (mg)
1390 Sodium (mg)
30 Carbohydrates (g)
4 Dietary Fiber
14 Protein (g)
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