Ingredients
2 tablespoons Land O Lakes® Butter
1 pound tomatillos, husked, stems trimmed, cut into 1-inch chunks
1 small (1
2 cup) onion, coarsely chopped2 teaspoons finely chopped fresh garlic
1 teaspoon chili powder
1
2 teaspoon ground cumin1
4 teaspoon garlic salt1
4 teaspoon ground red pepper (cayenne)1
4 teaspoon salt