This homemade salsa can be used to give great flavor to a variety of your favorite Southwest dishes.
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2 tablespoons Land O Lakes® Butter
1 pound tomatillos, husked, stems trimmed, cut into 1-inch chunks
1 small (12 cup) onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1 teaspoon chili powder
12 teaspoon ground cumin
14 teaspoon garlic salt
14 teaspoon ground red pepper (cayenne)
14 teaspoon salt
STEP 1
Melt butter in 10-inch skillet until sizzling. Add tomatillos, onion, garlic, chili powder, cumin, garlic salt, and ground red pepper. Cook over medium heat 5-6 minutes or until tomatillos are tender. Remove from heat. Stir in salt. Cool 10 minutes.
STEP 2
Place tomatillo mixture into food processor bowl fitted with metal blade. Pulse until small pieces remain.
