One of my favorite parts of the Thanksgiving meal is my husband’s homemade cranberry sauce. It’s a tart and sweet sauce, with hints of orange zest and brown sugar. I always have him make twice the amount needed because I love having leftovers. This year, I decided that rather than serving it alongside leftover turkey and mashed potatoes, I was going to try something new. We still have guests lingering the day after Thanksgiving, so what better way to ease the turkey “hangover” than with homemade sweet rolls for breakfast?