The Land O'Lakes Blog

Bringing inspiration to those who share our love of good food.

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Cranberry Swirl Sweet Rolls

One of my favorite parts of the Thanksgiving meal is my husband’s homemade cranberry sauce. It’s a tart and sweet sauce, with hints of orange zest and brown sugar. I always have him make twice the amount needed because I love having leftovers. This year, I decided that rather than serving it alongside leftover turkey and mashed potatoes, I was going to try something new. We still have guests lingering the day after Thanksgiving, so what better way to ease the turkey “hangover” than with homemade sweet rolls for breakfast?

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Classy Crostini for Girls’ Night

I’m thankful I have a fun group of girlfriends who I can call and say, “It’s time for a girls’ night!” Calls go out and we’re instantly planning a mini-party. For our most recent girl’s night, I wanted to make something to share that was a little bit more than the usual chips and dip for my friends. We’re all too accustomed to getting leftover fish crackers and half-eaten chicken nuggets left on plates. It’s time to do something that is just a little classier for my friends. Balsamic Glazed Onion Crostini sounded like just the right thing!

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Land O'Lakes Test Kitchen Experts

The Test Kitchen creates the Land O'Lakes recipes you trust. Take a look behind the scenes to learn how they do it.

Friends of the Test Kitchen

Get inspired by our favorite bloggers as they invite you in their kitchen to dish on recipes and feeding those they love.

Special Guest

• Ree Drummond •

As a busy mom who writes about food, family and living on her ranch in Oklahoma, the kitchen is Ree's frontier.

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Special Guest

• Sadie •

Sadie is a creative cook who looks for culinary inspiration everywhere. Her family's small dairy farm in Minnesota has been a part of the Land O'Lakes cooperative since 2005.

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