Yes, Low Fat Half & Half can be used in place of traditional Half & Half in most cooking and baking applications.
Yes, you can cook and bake with Low Fat Half & Half.
Yes, you can cook and bake using Low Fat Half & Half in place of milk in most recipes.
This product requires refrigeration. For best results we recommend using it by the date stamped on the package. Once opened, the product should be used within 7 to 10 days.
We do not recommend freezing this product. Although freezing does not affect the safety or nutritional value of the product, texture and/or taste may be affected when the product is thawed. We do not guarantee the quality of our products if stored frozen.
How do you recommend that I store and use Aerosol Whipped Cream for best taste and tex
How long can I keep an open container of Aerosol Whipped Cream in my refrigerator?
How far in advance of serving time can I whip cream?
How much whipping cream should I use when my recipe calls for a specific amount of whipped cream?
Can I cook and bake with Half & Half?
Can I substitute Half & Half for heavy cream or whipping cream?
Are there any recipes in which Low Fat Half does not work well?
Can I cook and bake with Low Fat Half & Half?
Are there any recipes in which Fat Free Half & Half does not work well?
Can I cook and bake with Fat Free Half & Half?
Does Mini Moo’s® Half & Half need to be refrigerated (since they are a dairy product)?
How do you recommend that I store Mini Moo’s® Half & Half?