In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,600 dairy farmers strong, and every day our farmers are driven to make things better.
Karen Hawbaker of Warm Spring Dairy
For just about 100 years, Land O’Lakes farmers have been working together to put farm-fresh products on the table for us, and for their families.
We’d like to introduce you to the people behind your food. Meet the farm families. Swing by their kitchen and then head outside to learn more about their operation and the smart farming practices they’re using to help ensure the food you eat is just as delicious as it is sustainable.
Join Amy Brown, as she dives into all the great (and delicious) things happening on dairy farms today and shares what it takes to make the food we eat each and every day.
From sustainability and tending the land to educating and raising the next generation of farmers, subscribe to see the newest videos, first.
Check out our farmer-owners favorites and enjoy these buttery, sweet and oh-so-shareable recipes (and stories) from their families' kitchens.
The Westra family has sold these bars at many a bake sale to help raise money for charitable efforts and are rightfully proud of this family recipe.
Blue Diamond Dairy’s
Every fall, the Frericks pick apples from the trees they planted and bake them into these amazing Apple Colby Jack Scones–a family favorite.
Hickory Hill Farms'
"This family recipe says butter so many times on the recipe card it makes my mouth water," says Meissner.
Cow Comfort Inn Dairy’s
Katie loves seeing people's delighted reactions to the look and taste of this elegant dessert.
The innovations and sustainability efforts our farmers are implementing on their farms are not just changing rural communities, they’re protecting the water, air and environment for us all.
Awareness. Advocacy. Action. How our co-op network is putting rural broadband front-and-center
Land O'Lakes and Truterra announce the first-ever farmer-owned carbon marketplace
Supporting the vibrancy of rural America amid COVID-19 (and beyond)
Farm-to-Fork partnership introduces more sustainable practices for wheat farmers in Chesapeake Bay
Today's farmers (and our co-op) are working together to transform the ancient practice of upcycling manure
Thank You. Two little words that mean so much yet are not said nearly enough. And even though it might seem like our farmer-owners are far off in the distance, they’re always just a quick social post away. So if you’ve enjoyed a rich, buttery and delicious meal today, #ThankAFarmer.