Image

New Yorker® White American

A Satisfying Melt.

Melted on top of thinly sliced steak inside a toasted hoagie bun, our New Yorker® White Deli American is creamy, fast-melting and available at various delis.

Ingredients

Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Contains Less Than 2% Of Salt, Sodium And Potassium Phosphates, Tricalcium Phosphate, Milk Protein Concentrate, Lactic Acid, Enzymes.

CONTAINS: Milk

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Nutrition

NET WT. 5 lbBlock in original packaging, sliced by deli

View Details

Nutrition Facts

Servings per container

80

Serving Size
1oz (28g)
  • Amount Per ServingCalories 100
  • % Daily Value
  • Total Fat 8 g 10 %
  • Saturated Fat 5 g 25 %
  • Trans Fat 0 g
  • Cholesterol 25 mg 8 %
  • Sodium 270 mg 12 %
  • Total Carbohydrate 2 g 1 %
  • Dietary fiber 0 g 0 %
  • Total sugar 2 g
  • Includes 0 g Added sugars 0 %
  • Protein 6 g 12 %
  • Vitamin D 0 mcg 0 %
  • Calcium 230 mg 20 %
  • Iron 0 mg 0 %
  • Potassium 190 mg 4 %

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.