Skip Navigation
Search recipes, ingredients, articles, products...
Margarine - Sticks

Margarine - Sticks

Great results every time you bake.

Warm, pull-apart cookies that quickly disappear. Oven-fresh muffins with icing drizzled on top. Sweet, hearty cornbread that completes the meal. Every stick of Land O Lakes® Margarine contains 80% vegetable oil, ensuring you get great results every time you bake.


Vegetable Oil Blend (palm oil, palm kernel oil), Soybean Oil, Water, Buttermilk, Contains Less Than 2% of Salt, Potassium Sorbate (to preserve freshness), Soy Lecithin and Mono and Diglycerides (emulsifiers), Lactic Acid, Natural and Artificial Flavor, Vitamin A Palmitate, beta-Carotene (color). CONTAINS: Milk


According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame and wheat.


NET WT. 1 lb

View Details

Nutrition Facts

Servings per container

About 32

Serving Size
1 Tbsp (14g)
  • Amount Per ServingCalories 100
  • % Daily Value
  • Total Fat 11 g 14 %
  • Saturated Fat 5 g 25 %
  • Trans Fat 0 g
  • Monounsaturated Fat 3 g
  • Polyunsaturated Fat 3 g
  • Cholesterol 0 mg 0 %
  • Sodium 100 mg 4 %
  • Total Carbohydrate 0 g 0 %
  • Dietary fiber 0 g 0 %
  • Total Sugar 0 g
  • Includes 0 g Added sugars 0 %
  • Protein 0 g
  • Vitamin D 0 mcg 0 %
  • Calcium 0 mg 0 %
  • Iron 0 mg 0 %
  • Potassium 0 mg 0 %
  • Vitamin A 90 mcg 10 %

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


80% Vegetable Oil

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

butter margarine spread they are not equal


Is It a Butter, Margarine or Spread? They Are Not Created Equal.

You may notice there is a wide variety of choices in the grocery store dairy case when it comes to sticks to use for baking. "Butter," "margarine" and "spread" are common types of st...

See Article