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Vanilla Sugar Crisps
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1 cup powdered sugar

1/2 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs (yolks only)

1 tablespoon vanilla

1 1/4 cups all-purpose flour

1/8 teaspoon salt

Decorator sugar, if desired

How to make

  1. STEP 1

    Combine powdered sugar, butter, egg yolks and vanilla in bowl. Beat at medium speed until well mixed. Add flour and salt; beat at low speed until well mixed. Wrap dough in plastic food wrap. Refrigerate 1 hour or overnight until firm.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten with bottom of glass dipped in sugar. Sprinkle with decorator sugar, if desired. Bake 9-11 minutes or until edges are browned.

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