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Veggie Cheeseburgers
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1 tablespoon Land O Lakes® Butter

1 medium (1 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

1 medium (1/2 cup) carrot, peeled, shredded

1 teaspoon chili powder

1 (16-ounce) can pinto beans, rinsed, drained

1 tablespoon Dijon mustard

2 tablespoons ketchup

1/4 teaspoon salt

3/4 cup uncooked quick cooking oats


8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend

4 whole grain sandwich thins, toasted or grilled

Sliced tomatoes, if desired

Spring mix lettuce, if desired

How to make

  1. STEP 1

    Melt butter in skillet over medium-high heat until sizzling. Add onions and garlic; cook, stirring occasionally, 5 minutes or until onions are softened. Add carrots and chili powder; cook, stirring occasionally, 2 minutes or until carrots are heated through. Remove from heat.

  2. STEP 2

    Place beans, mustard, ketchup and salt into bowl. Mash, using potato masher, until beans begin to break down and mixture is well mixed. Add oats and onion mixture; mix well. Shape into 4 patties. Refrigerate at least 30 minutes or until grilling time.

  3. STEP 3

    Heat gas grill to medium or charcoal grill until coals are ash white.

  4. STEP 4

    Place patties onto grill. Grill patties 8-10 minutes on each side or until burgers are crisp on each side. Top each burger with 2 slices cheese; continue grilling until cheese is melted.

  5. STEP 5

    Layer bottom half of sandwich thin with lettuce, tomatoes, burgers and top half of sandwich thin.

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