Packed with flavor, this quintessential Indian-inspired dish cooks up quickly using an Instant Pot® and will become a regular in your weekly dinner rotation.
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1 (14-ounce) can diced tomatoes
2 teaspoons finely chopped fresh garlic
1 to 2 teaspoons finely chopped fresh ginger root
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground turmeric
12 teaspoon ground red pepper (cayenne)
1 12 pounds boneless skinless chicken thighs, cut into bite-sized pieces
14 cup Half Stick (1/4 cup) Land O Lakes® Butter, cubed
14 to 12 cup Land O Lakes® Heavy Whipping Cream
14 cup chopped fresh cilantro
STEP 1
Combine tomatoes, garlic, ginger, cumin, garam masala, paprika, salt, turmeric and cayenne in Instant Pot. Add chicken, pushing it down into sauce. Cover; turn setting to Manual. Close pressure valve and set to pressure; cook on High 15 minutes.
STEP 2
Release steam once cooking is complete. Remove chicken; set aside.
STEP 3
Blend sauce in Instant Pot using immersion blender (or transfer to blender container to blend); cool slightly. Stir in butter and whipping cream until butter is melted and cream is incorporated. Return chicken to pot; heat through, if needed.
STEP 4
Serve over cooked rice or cauliflower rice; sprinkle with cilantro. Seve with a side of naan bread.
Heat butter in 12-inch skillet over medium-high heat until sizzling. Add chicken; cook 3-5 minutes or until chicken is browned. Turn chicken; add garlic and ginger. Continue cooking 3-4 minutes. Add diced tomatoes, cumin, garam masala, paprika, salt, turmeric and cayenne pepper. Reduce heat to low; simmer 30 minutes. Remove chicken. Puree sauce in blender or with immersion blender until smooth. Stir in 1/4 cup whipping cream and return chicken to pan, heating through if needed. Sprinkle with cilantro. Serve with cooked rice and naan bread.
Substitute chicken breasts for chicken thighs, reduce cooking time by about 10 minutes.
The sauce needs to cool a bit before adding the butter and cream, as adding them to boiling sauce will make the sauce too thin.
