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Wild Rice-Turkey Medley
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2 cups cooked wild rice

2 cups chopped cooked turkey

2 cups frozen French-cut green beans, thawed

1/2 cup chopped red bell pepper

1 (16-ounce) jar prepared Alfredo sauce  

1/2 cup dried bread crumbs

2 tablespoons Land O Lakes® Butter, melted

 *Substitute refrigerated Alfredo sauce.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Layer wild rice, turkey, green beans and red pepper in 8-inch square ungreased baking dish; top with sauce.

  3. STEP 3

    Combine bread crumbs and butter in bowl. Sprinkle over casserole. Bake 45-50 minutes or until edges are bubbly and mixture is heated through.

Tip #1

To make ahead, prepare casserole up to 12 hours ahead. Cover and refrigerate. Increase baking time to 50-55 minutes.

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