Almond Dream Coffee Cake

Name: Almond Dream Coffee Cake
Prep time: 30 min
Total time: 2 h 30 min
Yield: 16 servings
Ingredients: Coffee Cake; 1 cup sugar; 1/2 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 2 cups all-purpose flour; 1 cup sour cream; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon almond extract; Filling; 1/4 cup sliced almonds; 1/4 cup sweetened flaked coconut; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; Glaze; 1/2 cup powdered sugar; 1/2 cup sour cream; 1/4 teaspoon almond extract; Garnish; Sliced almonds, if desired

Almonds complement this moist and rich sour cream coffee cake.

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30 min

Prep Time

02 hrs 30 min

Total Time

servings

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Ingredients

Coffee Cake

1 cup sugar

¹/₂ cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 cup sour cream

2 teaspoons baking powder

¹/₂ teaspoon baking soda

¹/₂ teaspoon salt

1 tablespoon almond extract

Filling

¹/₄ cup sliced almonds

¹/₄ cup sweetened flaked coconut

¹/₄ cup sugar

¹/₂ teaspoon ground cinnamon

Glaze

¹/₂ cup powdered sugar

¹/₂ cup sour cream

¹/₄ teaspoon almond extract

Garnish

Sliced almonds, if desired

How to make

STEP 1

Heat oven to 350°F. Grease and flour 12-cup Bundt® pan or 10-inch angel food cake (tube) pan.
STEP 2

Combine 1 cup sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining coffee cake ingredients; beat at low speed, scraping bowl often, until well mixed. (Mixture will be thick.)
STEP 3

Combine all filling ingredients in another bowl. Spoon half of batter into prepared pan; sprinkle with filling. Spoon remaining batter over filling.
STEP 4

Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 5

Invert cooled cake onto serving plate. Stir together all glaze ingredients in bowl; drizzle over cooled coffee cake. Garnish with sliced almonds, if desired.

Tip #1

Coffee cake can be baked a day ahead. Cool completely; cover. Just before serving, drizzle with glaze; garnish with almonds.

250 Calories

12 Fat (g)

55 Cholesterol (mg)

220 Sodium (mg)

33 Carbohydrates (g)

<1 Dietary Fiber

4 Protein (g)

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