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White Chocolate Cherry Shortbread
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1 cup Land O Lakes® Butter, softened

1/2 cup sugar

1 teaspoon vanilla

2 1/3 cups all-purpose flour

1 cup dried cherries, chopped

3/4 cup white baking chips


1/2 cup white baking chips

2 teaspoons shortening

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture resembles coarse crumbs. Stir in cherries and white baking chips.

  3. STEP 3

    Divide mixture in half. Press mixture firmly and evenly into 2 ungreased (9-inch) round baking pans. Bake 22-26 minutes or until edges are light golden brown. Cool 15 minutes. Cut each pan into 16 wedges. Cool completely. Remove from pans.

  4. STEP 4

    Melt white chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth. Drizzle over cooled wedges. Let stand until set.

Tip #1

Shortbread is a drier and more crumbly dough, so make sure to press it firmly into each pan before baking to ensure the dough holds together.

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