Ingredients
Topping
1
3 cup firmly packed brown sugar2 tablespoons Land O Lakes® Butter, melted
2 cups) fresh peaches,1 cup thinly sliced fresh rhubarb
Cake
1
2 cup cold water1 (9-ounce) package yellow cake mix
Land O Lakes® Heavy Whipping Cream, whipped, if desired
*Substitute 1 (15 1/4-ounce) can sliced peaches, drained, thinly sliced. **Substitute 1 cup frozen rhubarb, thawed, well drained, patted dry with paper towels.