Western Scramble
Western Scramble
These hearty eggs are loaded with cheese flavor and all the fixings of a Denver omelet.
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15 min
Prep Time
25 min
Total Time
6
servings Ingredients
14 cup milk
3 ounces (34 cup) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, shredded
2 tablespoons Land O Lakes® Butter
14 cup finely chopped onion
14 cup finely chopped green bell pepper
1 cup chopped cooked ham
How to make
-
STEP 1
Whisk milk and eggs together in bowl. Stir in 1/2 cup cheese; set aside.
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STEP 2
Melt butter in 12-inch nonstick skillet until sizzling; add onion and green pepper. Cook 2-3 minutes over medium-high heat, stirring occasionally, until vegetables are crisply tender. Add ham; continue cooking 1 minute.
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STEP 3
Pour egg mixture over ham mixture. Reduce heat to medium. Continue cooking 3-4 minutes, lifting eggs slightly with spatula to allow uncooked portion to flow underneath, until eggs are set. Sprinkle with remaining cheese.
250 Calories
19 Fat (g)
290 Cholesterol (mg)
500 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
17 Protein (g)
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