Western Scramble

Name: Western Scramble
Prep time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/4 cup milk; 8 large Land O Lakes® Eggs; 3/4 cup shredded Cheddar cheese; 2 tablespoons Land O Lakes® Butter; 1/4 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 1 cup chopped cooked ham

These hearty eggs are loaded with cheese flavor and all the fixings of a Denver omelet.

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15 min

Prep Time

25 min

Total Time

servings

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Ingredients

¹/₄ cup milk

8 large Land O Lakes® Eggs

³/₄ cup shredded Cheddar cheese

2 tablespoons Land O Lakes® Butter

¹/₄ cup finely chopped onion

¹/₄ cup finely chopped green bell pepper

1 cup chopped cooked ham

How to make

STEP 1

Whisk milk and eggs together in bowl. Stir in 1/2 cup cheese; set aside.
STEP 2

Melt butter in 12-inch nonstick skillet until sizzling; add onion and green pepper. Cook 2-3 minutes over medium-high heat, stirring occasionally, until vegetables are crisply tender. Add ham; continue cooking 1 minute.
STEP 3

Pour egg mixture over ham mixture. Reduce heat to medium.Continue cooking 3-4 minutes, lifting eggs slightly with spatula to allow uncooked portion to flow underneath, until eggs are set. Sprinkle with remaining cheese.