Oats and brown sugar top fresh pears in this traditional dessert.
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Filling
4 medium (4 cups) pears, cored, peeled, sliced 1/2-inch
1 tablespoon lemon juice
1 teaspoon ground cinnamon
14 teaspoon ground nutmeg
Topping
12 cup all-purpose flour
12 cup uncooked quick-cooking oats
12 cup finely chopped brown sugar
13 cup Land O Lakes® Butter, softened
Land O Lakes® Heavy Whipping Cream, if desired
STEP 1
Heat oven to 375°F.
STEP 2
Place pears into ungreased 8-inch square baking pan. Sprinkle with lemon juice, cinnamon and nutmeg.
STEP 3
Combine flour, oats, brown sugar and butter in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Sprinkle evenly over pears.
STEP 4
Bake 40-50 minutes or until pears are fork tender and top is golden brown.
STEP 5
Spoon mixture into serving dishes. Top with whipping cream, if desired.
When life gives you fall fruits, make fruit crisps. Apples are a classic, but cranberries, blackberries, figs and just about any other fall fruit taste delicious baked under a crunchy, buttery topping.
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