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Eggnog Teacakes
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1 cup Land O Lakes® Butter, softened

1 1/2 cups powdered sugar, divided

1 teaspoon vanilla

1/4 teaspoon rum extract

2 1/3 cups all-purpose flour

3/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/3 cup finely chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, 1 cup powdered sugar, vanilla, and rum extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, nutmeg and salt; beat at low speed until just combined. (Mixture will be dry and crumbly.) Stir in pecans.

  3. STEP 3

    Shape mixture into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 12-15 minutes or until cookies are set. Cool on wire rack 10 minutes. Roll in remaining 1/2 cup powdered sugar while cookies are still warm.

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